Biodegradation of caffeine in agricultural soil
نویسندگان
چکیده
منابع مشابه
Biodegradation of Caffeine by Trichosporon asahii Isolated from Caffeine Contaminated Soil
Studies were carried out on caffeine degradation using Trichosporon asahii, a yeast species isolated from caffeine contaminated soil. There was 100 % degradation of caffeine at 54 h by the yeast cells acclimated to the medium containing caffeine and sucrose both. Experiments with T. asahii growing on caffeine in the presence of 1 mM 1-aminobenzotriazole (ABT), an inhibitor of the cytochrome P-4...
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ژورنال
عنوان ژورنال: Canadian Journal of Soil Science
سال: 2006
ISSN: 0008-4271,1918-1841
DOI: 10.4141/s05-064